A commonly argued fact is whether ants pose a human health hazard as they can convey the bacteria from areas that they infest (i.e. rotten bark, leaves, carcasses of dead insects or animals) to food preparation surfaces. E. coli, Streptococcus, Salmonella and Staphylococcus are among the bacterial risks they’re documented to transmit.
This product is to control ants on working surfaces, food preparation surfaces in hospitals, restaurants, canteens and industrial scale food processing industries, as well as domestic kitchens. This is not an ant-deterrant, but eliminates the ants – without chemicals or alcohol. The product ingredients will not cause contamination to the raw product that’s being processed in your kitchen or industrial preparation areas.
Spray the ants. Effective within 30 seconds. Wipe counter top with paper towel or cloth. Surface can be utilised immediately after application.